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Low-Carb Brussels Sprouts with Onions — Recipe — Diet

Sprinkle with bacon; season with salt and black With this Brussels sprouts recipe at your fingertips, you'll never need to worry about making a quick side dish again. These easy veggie recipe pressure cooks in 17 Nov 2020 How to make Crispy Maple Bacon Brussels Sprouts. You will first bake the Brussels sprouts to get them cooked through, then toss them in warm 8 Oct 2018 Stir Maple syrup, vinegar and mustard in a small bowl. Drizzle over the Brussels sprouts, add cooked crumbled bacon, and toss to coat.

Prep – Pre heat the oven and cut the spouts in half and chop the garlic. Combine – Toss together the sprouts, bacon, maple and olive oil. Lay on a baking sheet and season. Cook – Roast until the bacon is crispy and the sprouts are tender. Maple Bacon Brussels Sprouts, a sweet and savory way to eat Brussels Sprouts that may get your sprouts naysayers to LOVE them.

In a large bowl, toss together the brussel sprouts, maple syrup, balsamic vinegar, olive oil, and salt and pepper. Distribute evenly in a single layer on a large baking sheet. Cook for 15 minutes, then remove from oven and stir.

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Peel off a layer or two, like you would with cabbage. Preheat oven to 350ºF. In a large bowl, toss Brussels sprouts with olive oil, maple syrup, and salt.

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Combine – Toss together the sprouts, bacon, maple and olive oil. Lay on a baking sheet and season. Cook – Roast until the bacon is crispy and the sprouts are tender. Maple Bacon Brussels Sprouts are the most delicious side dish ever! Sweet maple syrup is paired with salty, crispy bacon and the best pan-fried Brussels sprouts to create the perfect side! This dish is easy to whip up in a cast-iron skillet on the stove in less than 30 minutes. Perfect for everything from weeknight dinners to holiday meals!

In a large skillet, saute sprouts in butter until lightly browned, 4-5 minutes. These Maple Bacon Roasted Brussels Sprouts are the ultimate side dish! Fresh brussels sprouts roasted in olive oil, butter, and maple syrup, then tossed with crispy bacon and sprinkled with sea salt. Perfect for dinner anytime and great for the holidays, too! Fry the Brussels sprouts until they're caramelized and crispy.
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The bacon will release quite some fat, I used bacon lardons, but you can also use a few rashes of bacon and chop them up. After 10 minutes, add the maple coated brussel sprouts and sweet potatoes, and roast for a further 40 minutes, until everything is cooked through. Maple Candied Brussels Sprouts with Bacon ~ tender Brussels sprouts roasted in maple syrup and a little bacon grease (sorry not sorry,) topped with lots of crispy bacon bits ~ nobody, but nobody, walks away from this bowl a sprout hater! 25 Nov 2020 1 pound Brussels Sprouts, hard ends trimmed off and cut in half · 1/2 red onion, diced · 6 sliced thick cut, strips streaky bacon · 1 tablespoon olive Remove from heat and stir in vinegar and maple extract.

Listen, that’s no way to treat your Brussels sprouts, you hear me?!? Place a large skillet over medium heat; when hot, add bacon to pan.
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Strain the lardons out of the pan and place on paper towels. Keep the bacon fat in the pan, add the butter and heat until In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain. Meanwhile, cut an “X” in the core of each Brussels sprout. In a large skillet, saute sprouts in butter until lightly browned, 4-5 minutes. These Maple Bacon Roasted Brussels Sprouts are the ultimate side dish! Fresh brussels sprouts roasted in olive oil, butter, and maple syrup, then tossed with crispy bacon and sprinkled with sea salt.

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Add brussels sprouts to pan and cook over medium-high heat for about 5 minutes, stirring occasionally. Whisk maple syrup, mustard, black pepper, and salt together in a measuring cup or small bowl. Pour sauce over sprouts and turn heat to low. In a large bowl, toss Brussels sprouts with olive oil, maple syrup, and salt. Spread in a single layer on a roasting pan.

Amount Per Serving Calories 202 Calories from Fat 126 % Daily Value* Fat 14g 22%. Saturated Fat 4g 25%. Cholesterol 15mg 5% Balsamic Maple Roasted Brussels Sprouts with Bacon will be your new favorite way to eat them! The perfect blend of Sweet, savory and salty flavors. They’re sure to turn brussels sprouts haters into lovers!